- Level
- very easy
- Prep Time
- 30 mins
- Total Time
- 25 mins
- Serves
- 6
Ingredients
- 175
- orzo
- ml
- 230
- tofu
- g
- 300
- ricotta cheese
- g
- 60
- Cheddar cheese
- ml
- 25
- spinach
- ml
- 30
- pesto rosso
- ml
- To taste,
- salt and pepper
- 4
- crisp breads
- 2,5
- thyme
- ml
- 2,5
- parsley
- ml
- 1
- 3 coloured sweet bell peppers
- package(s)
Directions
- Step 1
- Preheat oven to 350°F (180°C)
- Step 2
- Boil water in a saucepan. Add orzo and cook 5 minutes or until al dente. Drain and rinse.
- Step 3
- Mix the orzo, tofu, ricotta, cheddar cheese, spinach, and pesto together in a bowl. Salt and pepper to taste.
- Step 4
- In another bowl, crush crisp breads into crumbs and add thyme and parsley.
- Step 5
- Stuff pepper halves with tofu mixture and garnish with bread crumbs.
- Step 6
- Bake for 20 minutes or until peppers are tender.
- Step 7
- Serve with a couscous and citrus salad.