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Summer, done local

5 recipes with maple syrup in the spotlight

Limiting maple syrup to the breakfast hour is selling it short. Discover these 5 recipes to enjoy maple season to the fullest.

Crunchy French toast with maple-banana purée

Celebrate maple season with a breakfast that you’ll want to make over and over again!

Nourishing Spring Bowl

Vibrant veggies, a touch of maple syrup, the surprise of kimchi… it doesn’t take much to bring spring to your bowl!

Organic Maple Products

Spring is the sweetest time of the year! Not only are these much-loved maple products locally produced, you can also choose to buy organic!

18 Quebec Products to Discover

Creating a feast with locally sourced products is a great way to discover the rich flavours of Québec’s terroir. Here are a few ideas to help you explore local ingredients and create a delicious menu.

A flexitarian skewer feast for your BBQ

For adventurous flexitarians who love to try a bit of everything, why not serve your appetizer, main course, and dessert on skewers? Discover this recipe, where protein, vegetables, and fruit take turns sharing the spotlight on a skewer.

Buy Local: eating more locally produced foods

Today, every purchase can help support the local economy, and what we put in our grocery cart can make a real difference. Here are a few tips.

Gluten-free burgers: summer fun for everyone

Whether you've spent the day soaking up the sun or cycling for miles, hosting dinner can be easy. Let everyone sink their teeth into a delicious gluten-free burger—no exceptions!

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