Our natural health tips

It’s almost suppertime and at a loss for ideas? That’s when my freezer becomes my best friend. Here are a few frozen meal ideas that will save your sanity w...

Audrey Sckoropad Getting out to see the brilliant fall colours is always a good reason to go for a hike. In Quebec, we’re lucky to have such beautiful park...

We eat them year round, but nothing beats the crunch of a freshly picked fall apple. Here are some tips to make the most of apple season. Cooking When the...

Fall is a time to dig out your sweaters, take in the beautiful colours and cook hearty stews that fill the house with comforting aromas. Here are a few pract...

With such a variety of shapes and colours, squash are worth learning about. There are two main categories of squash. Summer squash, such as zucchini and pattypa...

Ocean Wise is an ocean protection program that informs and educates consumers about the issues surrounding certain fisheries and aquacultures. You can find at R...

The importance of fair trade Take advantage of Fairtrade Month to adopt a more ethical way of consuming and discover delicious fair trade products available at...

Passionate about wine? This new wine organic and vegan wine exclusive to Rachelle Béry will certainly please you! With its dark purple color, it offers a...

The Charlevoix region is known for its magnificent nature and its delicious local products. Made in Baie-Saint-Paul, the breads of the À Chacun Son Pain bakery...

Located in the charming village of Frelighsburg, in the Eastern Townships, the family business Fumoirs Gosselin has developed a unique recipe that is now renown...

Par Annie Ferland - Science & Fourchette The holiday season can sometimes mean a (tighter) budget. To reduce the grocery bill and leave room for gifts, w...

By Vicky Payeur

The holiday season is often synonymous with food waste. Between the various family meals, extended absences from home and huge portions o...