Our natural health tips

Among all the great to-go options out there, the Bao—a small, round, brioche-style sandwich that is steamed and stuffed with meat and veggies—is definitely...

In collaboration with BBQ Québec While some people grill all year long, the BBQ is primarily used during the summer months. To inspire you and start off the se...

Why not break from tradition this year? Swap the classic Mother’s Day brunch and flowers for a very special day in her honour. On the menu: original activitie...

After several months spent enduring the cold weather and gloomy days, it’s only natural to want to make the most of the sunny spring days ahead. But before se...

A weekend brunch staple, pancakes are also delicious in their savoury form, for a quick lunch or a laidback evening. A great tip: prepare a large batch of panca...

From entrées to sides, appetizers, desserts, and snacks, you can enjoy fried food without the oil thanks to the air fryer. It’s been all the rage lately and...

Spring has finally sprung! Now’s the perfect occasion to soak up the sun and enjoy a rustic (and nutritious!) picnic. All you need is your picnic basket and a...

Winter is coming to an end: time to start getting the yard, patio, or deck ready for the warmer days ahead! Whether it’s painting the garden gate, checking an...

By Allergies Québec Chemistry plays a huge role in the kitchen. Whether it’s how certain ingredients react when they come into contact, or the transforma...

Maple syrup is, by far, my favourite sweetener. I always make sure I don’t run out because I love to use it in so many recipes. Limiting maple syrup to the br...

Interview with Monica Ruffo, Founder of Santé bien cultivée Making change…one plant at a time! Her many years in the business world coupled with her person...

It's spring break and you want to connect with your children. You don’t, however, feel like going out of your way or travelling too far. So why not cook with...