We are Rachelle

I love eating outdoors; it’s so satisfying. I feel like everything tastes better, especially food grown and/or made locally! What can I say? It makes me feel...

In collaboration with BBQ Québec While some people grill all year long, the BBQ is primarily used during the summer months. To inspire you and start off the se...

Why not break from tradition this year? Swap the classic Mother’s Day brunch and flowers for a very special day in her honour. On the menu: original activitie...

A weekend brunch staple, pancakes are also delicious in their savoury form, for a quick lunch or a laidback evening. A great tip: prepare a large batch of panca...

Spring has finally sprung! Now’s the perfect occasion to soak up the sun and enjoy a rustic (and nutritious!) picnic. All you need is your picnic basket and a...

By Allergies Québec Chemistry plays a huge role in the kitchen. Whether it’s how certain ingredients react when they come into contact, or the transforma...

Maple syrup is, by far, my favourite sweetener. I always make sure I don’t run out because I love to use it in so many recipes. Limiting maple syrup to the br...

It's spring break and you want to connect with your children. You don’t, however, feel like going out of your way or travelling too far. So why not cook with...

By Maude Carmel. Discover the small things that turn any outdoor winter party into a magical moment!

Here are Jennifer Charland’s tricks to make your raclette and fondue meals a little lighter and healthier—all while maintaining their delicious flavours.

The taste of fresh pasta is incomparable! Follow Annie Ferland’s guide on how to make easy homemade pasta.

By Audrey Sckoropad When I was younger, my mom used to let us have holiday lunches with our friends at home. The idea was for everyone to bring a dozen homemade...