- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 90
- sausage
- g
- 10
- olive oil
- ml
- 1
- onion(s)
- 1
- garlic
- clove(s)
- 60
- white wine
- ml
- 250
- pineapple
- ml
- 1
- red pepper
- 500
- baby spinach
- ml
- To taste,
- salt
- 250
- rotini
- g
- olive oil
- basil
- To taste,
- pepper
Directions
- Step 1
- Bring a large saucepan of salted water to a boil.
- Step 2
- Meanwhile, thinly slice the sausage (not too thin) and then cut rounds into strips. Set aside.
- Step 3
- Heat oil in a large non-stick skillet over medium-high heat. Fry the onion until lightly golden. Add the garlic and sausage. Fry for 1 minute. Deglaze with white wine and continue cooking until liquid has evaporated. Add the pineapple, pepper, and spinach. Salt to taste, cover, and reserve.
- Step 4
- Cook pasta according to package directions. Strain (without shaking or rinsing) and add pasta to reserved skillet. Stir until well blended. Garnish with a drizzle of olive oil, basil, and black pepper to taste.